Spinach and Ricotta Pasta Bake | Jernej Kitchen
Spinach and Ricotta Pasta Bake is a delicious, easy, and quick midweek dinner recipe. Creamy pasta with a golden-brown, crispy, cheesy top.
Keywords
- spinach ricotta pasta bake
- pasta bake with ricotta and spinach
- spinach ricotta pasta bake recipe
- spinach ricotta cheese pasta bake
- spinach ricotta tomato pasta bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 3 tbsp olive oil
- 3 cloves of garlic
- 2 roasted red bell peppers from a jar
- 4 sun-dried tomatoes
- 1 tsp oregano
- 410 g (14.5 oz) canned diced tomatoes
- 200 g (7 oz) canned tomato puree
- 320 g (11.3 oz) optional dried pasta (like penne)
- 1 tbsp chopped parsley
- 60 g (2.2 oz) fresh spinach
- 150 g (5.3 oz) ricotta cheese
- 2 tbsp olive oil
- 1/4 tsp ground nutmeg
- 3 tbsp parmesan cheese, grated
- 2 tbsp breadcrumbs
- 125 g (4.5 oz) mozzarella cheese
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