Detroit Style Pan Pizza in the Gozney Arc XL – Elite Flames

Name: Detroit Style Pan Pizza in the Gozney Arc XL – Elite Flames
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves garlic, thinly sliced; 1 small onion, finely chopped; 3-4 fresh basil sprigs; 1 teaspoon dried oregano; 1 teaspoon chili flakes (optional); 28 oz (796 ml) canned tomatoes, lightly blended; Salt and freshly ground pepper to taste; Dough (Prepared in the Morning) - makes 2x 600g balls: Flour: 647 g, Water: 518 g (80%), Salt: 16 g (2.5%), Instant Dry Yeast (IDY): 4.25 g, Fats (olive oil): 16 g (2.5%); 2 tablespoons olive oil (for pan); Pepperoni slices (optional); 1 ½ cups shredded mozzarella cheese; ½ cup shredded Monterey Jack cheese; Grated Parmesan cheese, for garnish

eliteflames.com

Detroit pizzas—crispy edges, gooey cheese, and sauce boldly layered on top—are the rock stars of the pizza world. Born in the Motor City, they're baked in a deep rectangular pan, giving each...

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Ingredients

2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1 small onion, finely chopped
3-4 fresh basil sprigs
1 teaspoon dried oregano
1 teaspoon chili flakes (optional)
28 oz (796 ml) canned tomatoes, lightly blended
Salt and freshly ground pepper to taste
Dough (Prepared in the Morning) - makes 2x 600g balls: Flour: 647 g, Water: 518 g (80%), Salt: 16 g (2.5%), Instant Dry Yeast (IDY): 4.25 g, Fats (olive oil): 16 g (2.5%)
2 tablespoons olive oil (for pan)
Pepperoni slices (optional)
1 ½ cups shredded mozzarella cheese
½ cup shredded Monterey Jack cheese
Grated Parmesan cheese, for garnish