Detroit Style Pan Pizza — Brian Lagerstrom
I went to Detroit and ate at Buddy’s just to come up with the perfect Detroit Style pizza recipe and bring that to you. Detroit Style pizza is so special. It’s a symphony of textures and flavors...
Ingredients
- 250g (1c) warm water, 90F/32C
- 3g (3/4t) instant yeast
- 9g (2t) salt
- 365g (3c) bread flour
- Olive oil
- 28oz/800g can crushed tomatoes
- 50g (3T) tomato paste
- 7g (1 1/2t) salt
- 12g (1T) sugar
- 1/2g (1/2t) dried oregano
- 1/2g (1/2t) dried basil
- Pinch chili flakes
- 10g (2 cloves) garlic, minced
- 1/2lb/250g Wisconsin brick cheese, shredded (sub with full fat mozzarella)
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