Scallop and Lobster Sausage

Ingredients

• 2 Tablespoons Olive oil
• 3/4 Lb Lobster claw meat- chunked
• 2 Large eggs , beaten
• 1 Onion, diced
• 2 Garlic coves -minced
• 1 Cups Cooked, cooled rice
• 1/4 Ounces Chicken broth
• 1/2 Cups White wine
• 1 Teaspoons Thyme
• 1 Pinch Salt
• 1 Pinch Pepper
• 1 pinch Saffron
• 1 pound Fresh Sea scallops diced
• Hog Casing for sausage making