Fish Burger With Fresh Herb Mayonnaise - Food Allergy Aware Training Team

Ingredients

• 500g skinless haddock fillet
• 2 garlic cloves, crushed
• 2 tbsp capers, chopped
• 1 tsp dill, chopped
• 1 beef tomato
• ½ red onion, thinly sliced
• 4 free-from buns
• 1 Little gem lettuce
• 2 tbsp flat leaf parsley, chopped
• 1 tbsp tarragon, chopped
• 1 tbsp lecithin
• 2 tsp white wine vinegar
• 1 tsp grated horseradish
• 150mls rapeseed oil