Grilled Pineapple and Polish Sausage Skewers
Try our Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze for a crowd-pleasing, easy meal.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 pack Teton Waters Ranch Polish Sausage (cut into 1-inch rounds)
- 1 cup fresh pineapple chunks
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 red onion (sliced into wedges)
- skewers (metal or soaked wooden)
- 2 tbsp olive oil
- 1 tbsp orange juice
- 1 garlic clove (minced)
- 2 tsp chopped fresh parsley (plus extra for garnish)
- 1 tsp compatible Dijon mustard
- 1/2 tsp salt
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