Canederli with Speck | Ciao Italia

Name: Canederli with Speck | Ciao Italia
Ingredients: 12 slices day old bread, diced with crust; 2/3 cup warm whole milk; 2 eggs, lightly beaten with a fork; 1/2 teaspoon salt; Grinding black pepper; 2 teaspoons minced parsley; 1/4 teaspoon grated fresh nutmeg; 1/2 - 3/4 cup grated cheese (Vezzena or Malga, both cow’s milk cheese from the region) but, if not available, use Asiago or Ementaler); 2 tablespoons King Arthur all-purpose flour; 1/8 pound speck, diced; 1 tablespoon unsalted butter; 1 small yellow onion, diced; 8 cups beef broth

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Delight in traditional Canederli with Speck, Trentino’s bread dumplings infused with herbs and cheese, served in beef broth. Perfect for cozy meals!

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Ingredients

12 slices day old bread, diced with crust
2/3 cup warm whole milk
2 eggs, lightly beaten with a fork
1/2 teaspoon salt
Grinding black pepper
2 teaspoons minced parsley
1/4 teaspoon grated fresh nutmeg
1/2 - 3/4 cup grated cheese (Vezzena or Malga, both cow’s milk cheese from the region) but, if not available, use Asiago or Ementaler)
2 tablespoons King Arthur all-purpose flour
1/8 pound speck, diced
1 tablespoon unsalted butter
1 small yellow onion, diced
8 cups beef broth