Canederli with Mexican Sauce
A bold variation of traditional Trentino canederli, paired with a spicy sauce inspired by Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 450 g Canederli
- as needed Vegetable broth
- as needed For the seasoning
- 40 g Extra virgin olive oil
- 600 g Lean ground pork
- as needed Sichuan pepper
- 1/2 g Salt
- 150 g White onion
- 200 g Tomatoes
- as needed Jalapeño chili
- 1/2 g Hot peppers
- 1 unit Red bell pepper
- 1 unit Green bell pepper
- 300 g Boiled black beans (or canned)
- 30 g Tomato paste
- 100 g Vegetable broth
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