Honey panna cotta with apricots | Worcestershire County Council
Indulge in a creamy honey panna cotta paired with tender poached apricots for a delicious dessert treat. Perfect for special occasions or a delightful after-dinner snack.
Ingredients
- 6 fine gelatine leaves
- 200ml (1⁄3pt) double cream
- 600ml (1pt) whole milk
- 75g (3oz) runny honey
- 2 vanilla pods, seeds reserved
- 50g caster sugar
- 1 vanilla pod, seeds reserved
- 6 fresh apricots, halved
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