Blotkake | Astrid's Kitchen
Experience a centuries-old Norwegian tradition with Astrid's Blotkake—a light sugar cake topped with fresh fruit and whipped cream, perfect for special occasions!
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup potato starch
- 1 tsp baking powder
- 3 cups whipping cream
- 1 can pineapple rings
- Fresh berries
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