Butternut Squash and Apple Soup – Nourish Nova Scotia

Ingredients

• 1 Butternut squash, peeled & cubed (seeds scooped out)
• 4 Apples (tart preferred), peeled, cored & diced
• 1 Onion, sliced
• 1 Tbsp (15 mL) Olive oil
• Water, to cover
• Salt & pepper to taste
• 1 Tbsp (15 mL) Summer savory
• 2 Bay leaves
• 1 Tbsp (15 mL) Maple syrup