Coco Lopez Coconut Cake Recipe | Epicurious

Ingredients

• 1/2 pound (2 sticks) unsalted butter, plus more for greasing the pan
• 2 cups sugar
• 2 teaspoons pure vanilla extract
• 4 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 1/2 cups whole milk
• 1/2 cup Coco Lopez cream of coconut
• 2 teaspoons coconut extract
• 1 cup unsweetened shredded coconut