Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee with brown rice, to 6 of water, garlic, ginger, grapeseed oil, shitake mushrooms, soy sauce, cabbage, sesame oil, scallions, sesame seeds, salt takes only about...
Ingredients
- 95 g brown rice
- 946.35 ml water
- 2 large cloves garlic
- 2 Tbsps fresh ginger
- 1 Tbsp grapeseed oil
- 226.8 g shitake mushrooms
- 1 Tbsp soy sauce
- 0.5 cabbage
- 1 Tbsp sesame oil
- 6 scallions
- 2 Tbsps sesame seeds
- some salt
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