How to Make Budino di Riso - Appetito
The delicate pastry budino di riso is like a rice pudding in muffin form. Tuscans enjoy this for breakfast with their favorite coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 tbs unsalted butter (+ butter for the baking dish)
- 1/2 cup Arborio rice or any other risotto-worthy rice
- 2 cups milk (or use unsweetened oat milk or almond milk)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 4 eggs: 2 whole eggs, plus two additional egg yolks (beaten)
- 1 shot of Rum, Cognac, or Vin Santo
- Zest of 1 organic lemon
- 1 Cup breadcrumbs
- Powdered sugar
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