Tuscan rice pudding tart: budino di riso recipe | Visit Tuscany
“Budini di riso” are perfect for a Tuscan style picnic; follow Serena’s recipe!.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- rice 250 g
- 1 liter milk
- 1 shot vin santo
- seeds extracted from a vanilla bean
- ground almonds 2 tablespoons
- 1 egg
- 1 knob of butter
- sugar 50 g
- flour 500 g
- butter 300 g
- icing sugar 150 g
- salt
- 4 egg yolks + 1 egg
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