Potato Skewers with Barbecued Ketchup
Looking for a vegan alternative for your BBQ this summer? Try our Potato Skewers with Barbecued Ketchup recipe - it's completely plant-based and delicious!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Grill
- Griddle
- Skewer
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Stove
- Serving platter
Ingredients
- 2 lbs. baby new potatoes, halved
- 5 Tbsp. olive oil
- 10g pack bay leaves
- 1 tsp sweet smoked paprika
- 2 cups vine tomatoes, vines discarded
- 1 large onion, quartered
- 2 tbsp red wine vinegar
- 1½ tsp cornmeal
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