Roasted capsicum and walnut dip (Muhammara) – Pepkitchen

Roasted capsicum and walnut dip (Muhammara) – Pepkitchen

pepkitchen.com

Roasted capsicum and walnut dip (Muhammara) is a tangy, vegan Middle Eastern dip made with roasted red peppers, walnuts, and pomegranate powder. Perfect for dipping veggies, pita, or falafel.

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Ingredients

  • 2 red capsicum
  • 1 tsp green chillies (finely chopped)
  • 1 bread slice (or 3 tbsp bread crumbs)
  • 1 cup walnuts (roughly chopped)
  • 2 tsp lemon juice
  • 1/2 tsp anardana powder
  • 1 tbsp water
  • 1/2 tsp cumin seed powder (roasted, jeera powder)
  • 1/2 tsp sugar
  • 5 tsp olive oil
  • salt (to taste)

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