Goat's Cheese Bruschetta | 28 By Sam Wood
Indulge in a healthy and delicious Goat's Cheese Bruschetta with ripe tomatoes, creamy avocado, and crumbled goat’s cheese. Perfect for breakfast or a light snack!
Ingredients
- 2 slices sourdough bread (or gluten free bread)
- 1 to mato (chopped into small cubes)
- 1/2 avocado (chopped into cubes)
- 20 g hard goat's cheese (crumbled)
- salt & pepper (to taste)
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