Mini Chocolate Tart with Fresh Raspberries Recipe | Rustle Up
Indulge in the perfect balance of rich chocolate filling and tart fresh raspberries with this elegant yet easy-to-make tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 1 Pastry dough
- 300 ml Heavy cream
- 200 g Dark chocolate, chopped
- 3 Eggs
- 1 tsp Vanilla extract
- 200 g Fresh raspberries
- 1 tbsp Powdered sugar (optional)
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