Spicy pork & aubergine recipe | Good Food
A simple spicy dish - serve it up with a pile of fluffy rice. Recipe from BBC Good Food
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Stove
- Saucepan
- Serving bowl
Ingredients
- 1 ½ tbsp olive oil
- 2 onions sliced
- 1 small aubergine (about 250g/9oz), trimmed and diced
- 500g lean pork fillet trimmed of any fat and sliced
- 2 sweet red peppers seeded and cut into chunky strips
- 2-3 tbsp mild curry powder
- 400g can plum tomatoes
- 150ml water
- cooked basmati rice to serve
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