Spicy pork & aubergine - Good Food Middle East
Contains pork – recipe is for non-Muslims only A simple spicy dish – serve it up with a pile of fluffy rice
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Stove
- Plate
Ingredients
- 1½ tbsp olive oil
- 2 onions, sliced
- 1 small aubergine (about 250g/9oz), trimmed and diced
- 500g lean pork fillet, trimmed of any fat and sliced
- 2 sweet red peppers, seeded and cut into chunky strips
- 2-3 tbsp mild curry powder
- 400g can plum tomatoes
- 150ml water
- cooked basmati rice, to serve
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