Herb-Crusted Tender Pot Roast with Root Vegetables
Savor the hearty flavors of a tender pot roast coated in fragrant herbs, nestled among a medley of roasted root vegetables. This dish features succulent beef paired with sweet carrots, earthy...
Ingredients
- 5 oz Beef Chuck Roast
- 1 medium Carrot
- 1 small Parsnip
- 1/2 small Red Onion
- 1 tsp Olive Oil
- 1 tsp Herb Blend (Rosemary & Thyme)
- Salt and Black Pepper to taste
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