Herb-Crusted Tender Pot Roast with Root Vegetables

Herb-Crusted Tender Pot Roast with Root Vegetables

www.solin.stream

Savor the hearty flavors of a tender pot roast coated in fragrant herbs, nestled among a medley of roasted root vegetables. This dish features succulent beef paired with sweet carrots, earthy...

View Original

Share this recipe:

Ingredients

  • 5 oz Beef Chuck Roast
  • 1 medium Carrot
  • 1 small Parsnip
  • 1/2 small Red Onion
  • 1 tsp Olive Oil
  • 1 tsp Herb Blend (Rosemary & Thyme)
  • Salt and Black Pepper to taste

More Like This