Double-Cherry Upside-Down Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.co

Ingredients

• cooking spray
• 2 tbsp butter, melted
• 1/3 cup packed brown sugar
• 2 cups pitted fresh rainier cherries
• 2 cups pitted fresh bing cherries
• 6.75 oz all-purpose flour (about 1 1/2 cups)
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp baking soda
• 3/4 cup granulated sugar
• 6 tbsp butter, softened
• 3 tbsp canola oil
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 1 cup fat-free buttermilk