Red Fruit Bonbon - Belcolade
This Red Fruit Bonbon recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Cherry Fruit Puree 210 g
- Star anis powder 2 g
- Sugar 140 g
- Pectin NH 4 g
- Sugar 25 g
- Glucose 30 g
- Belcolade Selection W. Plant-Based Cacao-Trace QS
- Belcolade Selection W. Plant-Based Cacao-Trace 550 g
- Belcolade Cocoa Butter Cacao-Trace 35 g
- Plant-Based Cream 30% Fat 65 g
- Raspberry Puree 220 g
- Strawberry Fruit Powder 5 g
- Glucose DE60 90 g
- Sorbitol 35 g
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