Chicken Yakitori Recipe - Great British Chefs

Ingredients

• 2 chicken thighs
• 2 chicken breasts
• 6 spring onions, cut into 2.5cm lengths
• 500ml of chicken stock
• 2 spring onions
• 1 knob of ginger, about 2.5cm in size, sliced
• 50ml of sake
• 100ml of mirin
• 1 tbsp of sugar
• 50ml of tamari
• 50ml of dark soy sauce
• 50ml of water