Ingredients
- 300g spinach
- 2 tsp garam masala
- 1 tsp Himalayan salt
- 2 onion roughly chopped
- 3 tomatoes quartered
- 3cm piece of ginger peeled and roughly chopped
- 5 garlic cloves peeled and roughly chopped
- 1/2-1 green chilli deseeded and chopped
- 2 tbsp coconut oil
- 600g skinless and boneless chicken thighs cut into cubes or strips
- 100ml double cream (optional or use coconut milk)
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