Indian Chicken and Spinach Curry from Mighty Spice Cookbook by John Gregory-Smith
Everywhere I went in India there was a different take on this classic curry: sometimes the main ingredient was lamb and sometimes the Indian cheese paneer (this is a great substitute if you’re...
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Ingredients
- 250 g/9 oz baby spinach
- 1½ tsp garam masala
- 1 tsp sea salt
- 1 large onion, roughly chopped
- 2 tomatoes, quartered
- 4 garlic cloves
- 2 1/2 cm/1 in piece root ginger, peeled and roughly chopped
- ½ green chilli, deseeded
- 2 tbsp vegetable oil 2 tsp cumin seeds
- 60 ml/2 fl oz/¼ cup double cream (optional)
- 500 g/1 lb 2 oz boneless, skinless chicken thighs, cut into bite-sized pieces
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