Pomegranate Glazed Grilled Plums - alive magazine
A healthy way to finish off a fish meal. Grilling in-season plums caramelizes their sugars to make them almost impossibly sweet. Recipe note Serve with vanilla…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup (250 mL) 100% pomegranate juice
- 1 Tbsp (15 mL) brown sugar (or Sucanat)
- 1 Tbsp (15 mL) balsamic vinegar
- 4 plums, halved and pitted
- 1 tsp (5 mL) vegetable oil
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