Fish and chips | Recipe | Kitchen Stories

Name: Fish and chips | Recipe | Kitchen Stories
Total time: 45 min
Ingredients: 11 oz cod fillets; 1 lb potatoes; 2 anchovy fillets; 1/4 cup gherkins; 1 tbsp green herbs (e.g. parsley, tarragon, chives); 1 egg; 5 egg yolks (divided); 3/4 cup flour; 2/3 cup beer; 1 tbsp mustard; 1/2 cup rapeseed oil; 1/2 lemon; vegetable oil for frying; salt; pepper

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Keywords

Brand Content
main
street food
pescetarian
british
fish
lactose free
Bulthaup
Le Creuset
Microplane
thermohauser
savory
for four
frying
alcohol
grains
dairy
herbs
summer

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