Homemade fish and chips recipe | Marine Stewardship Council

Ingredients

• 8 potatoes, parboiled and cut into chunky chips
• 2 tablespoons olive oil- for drizzling
• Salt and pepper- to taste
• 2 teaspoons paprika (optional)
• 600g MSC certified cod fillets, cut into 5cm pieces
• 1 litre of oil- for deep frying
• 350g flour
• 3 teaspoons baking powder
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1/2 litre of ice-cold beer
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon Bostongurka (Swedish pickle relish)
• 2 teaspoons curry powder
• 1 tablespoon lemon juice
• 1 bunch of dill, finely chopped