Fennel & Tuna Polar Bread Sandwich Recipe | Chocolate & Zucchini

Name: Fennel & Tuna Polar Bread Sandwich Recipe | Chocolate & Zucchini
Ingredients: 1 cup of leftover caramelized fennel (fennel cooked slowly over low heat with a little olive oil); a can of tuna (packed in water – drained); about 1/4 cup of ricotta; a handful of italian parsley (chopped with my handy mezza-luna); salt and pepper

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Over the last few years, I’ve noticed an increasing number of bakeries and sandwich places in France selling sandwiches made […]

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Ingredients

1 cup of leftover caramelized fennel (fennel cooked slowly over low heat with a little olive oil)
a can of tuna (packed in water – drained)
about 1/4 cup of ricotta
a handful of italian parsley (chopped with my handy mezza-luna)
salt and pepper