Homemade Tomato Focaccia with Matbucha Sauce and Eggs - Yummy Gusto

Ingredients

• 6¾ cups all-purpose flour
• 3 cups water at room temperature
• ½ teaspoon dry yeast, active
• 2 teaspoons granulated sugar
• 2 teaspoons coarse salt
• 12 vine-ripened tomatoes, peeled, or 2 cans (28 oz each) of whole peeled tomatoes
• 2 tablespoons of olive oil
• 6 garlic cloves, sliced thin
• 1 or 2 jalapeños, deseeded and quartered
• 1 tablespoon and 1 teaspoon of coarse salt
• 1 teaspoon granulated sugar
• Flour, for dusting surfaces
• Olive oil, for use as needed
• Nigella seeds or black sesame seeds, ¼ cup
• 6 eggs, large
• Sea salt, to taste
• Fresh parsley, finely chopped for garnish