Ham Cheese Lasagna Bake – Creamy Layers of Ham and Cheese
Soft pasta sheets layered with ham, gooey Emmental and raclette cheese, rich homemade Mornay sauce, and topped off with a golden, crispy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Baking dish
- Saucepan
- Stove
- Oven
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 large lasagna sheets, fresh
- 6 slices of cooked ham
- 1 egg yolk
- 600 grams of low-fat milk
- 50 grams of butter, unsalted
- 55 grams of plain flour
- 1/2 teaspoon of table salt
- 50 grams of quartered onion, peeled
- 3 pinches of grinded black pepper
- 3 pinches of grated nutmeg
- 140 grams of shredded Emmental cheese
- 220 grams of thin raclette cheese slices or a similar melty option
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