EEE Cooks: Crispy Butterflied Shrimp (Recipe)
Discover crispy, garlic-infused shrimp with an Italian twist, breaded in Panko and pan-fried to perfection for a flavorful side dish.
Ingredients
- 1 pound 15 count shrimp
- ½ cup Shake & Blend flour (Pillsbury)
- salt & pepper
- 2 large eggs
- ½ tablespoon water
- 1 clove garlic
- 2 cups japanese bread crumbs (Panko)
- 1 tablespoon fresh italian leaf parsley
- extra-virgin olive, for frying oil
- lemon
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