EEE Cooks: Crispy Butterflied Shrimp (Recipe)

EEE Cooks: Crispy Butterflied Shrimp (Recipe)

eeecooks.com

Discover crispy, garlic-infused shrimp with an Italian twist, breaded in Panko and pan-fried to perfection for a flavorful side dish.

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Ingredients

  • 1 pound 15 count shrimp
  • ½ cup Shake & Blend flour (Pillsbury)
  • salt & pepper
  • 2 large eggs
  • ½ tablespoon water
  • 1 clove garlic
  • 2 cups japanese bread crumbs (Panko)
  • 1 tablespoon fresh italian leaf parsley
  • extra-virgin olive, for frying oil
  • lemon

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