Blackened Catfish with Mango Avocado Salsa Recipe: How to Make It
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher,...
Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2-1/4 teaspoons pepper, divided
- 3/4 teaspoon salt, divided
- 4 catfish fillets (6 ounces each)
- 1 medium mango, peeled and cubed
- 1 medium ripe avocado, peeled and cubed
- 1/3 cup finely chopped red onion
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 2 teaspoons olive oil
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