True Lemon Coffee Cake
True Lemon Coffee Cake: A sweet, moist cake topped with lemon icing and nuts—perfect for sharing! By True Citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Cooling rack
- Jelly roll pan
- Grater
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- <h4><strong>For the cake:</strong></h4><p><br></p>
- 1 c <p>water</p>
- 1/2 c <p>butter<span class="ql-cursor"></span></p>
- 1 tsp <p>sugar</p>
- 1/4 tsp <p>salt</p>
- 1 c <p>flour</p>
- 4 <p>eggs</p>
- 1 tbsp True Lemon
- 2 tbsp <p>brown sugar, more if desired</p>
- 1/4 c <p>toasted sliced almonds, or chopped pecans</p>
- <h4><strong>For the icing:</strong></h4><p><br></p>
- 1 tbsp <p> melted butter</p><p><br></p>
- 1 tbsp <p>milk</p>
- 1/2 tsp <p>vanilla</p>
- 4 <p>drops almond extract</p>
- 1/2 c <p>of confectioner's sugar</p>
- 1/2 tsp True Lemon
- 1/2 <p>plain chocolate bar, grated (optional)</p>
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