Slow-Cooker Parmesan, Spinach and Bean Ragu
Warm your body and soul with this hearty vegetarian ragu. We've combined mixed beans, fresh spinach and delicious parmesan to create a slow-cooker recipe you'll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 375 grams dried four-bean mix
- 50 grams butter, chopped coarsely
- 1 tablespoon olive oil
- 1 large brown onion (220g), chopped finely
- 1 medium carrot (120g), chopped finely
- 2 stalks celery (300g), trimmed, chopped finely
- 3 cloves garlic, crushed
- 1/2 cup (125ml) dry white wine
- 2 tablespoons tomato paste
- 400 grams canned crushed tomatoes
- 2 cups (500ml) vegetable stock
- 2 teaspoons sea salt flakes
- 2 teaspoons caster (superfine) sugar
- 4 sprigs fresh thyme
- 50 grams baby spinach leaves
- 1 cup (80g) finely grated parmesan
More Like This
Slow Cooker Beef Ragu by livelymeals
foodsocial.io
Parmesan, spinach and bean ragù
nzwomansweeklyfood.co.nz
Slow Cooker Beef Ragu
slenderkitchen.com
Slow-cooker Beef Ragu recipe
simplehomeedit.com
Bean and spinach ragù
womensweeklyfood.com.au
Slow-cooked winter ragu
nzwomansweeklyfood.co.nz
Slow Cooked Beef Ragu Recipe
simplehomeedit.com
Slow cooker pulled beef ragu | Dinner Recipes | GoodtoKnow
goodto.com