Peach Pound Cake with Cream Cheese Frosting Recipe - (4.5/5)

Ingredients

• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup frozen peaches thawed, drained, and chopped. (reserve the juice)
• For the glaze
• 4 ounces cream cheese softened
• 2 cups confectioners' sugar
• 1-2 tablespoons reserved peach juice