Peach Cupcakes with Peach Cream Cheese Frosting Recipe - (4.3/5)

Peach Cupcakes with Peach Cream Cheese Frosting Recipe - (4.3/5)

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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and the sweetness of summer.

Keywords

  • Peach Cupcakes with Peach Cream Cheese Frosting
  • recipe
  • muffin
  • cream cheese frosting
  • peach
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • cake
  • Main Ingredients
  • fruit
  • bread
  • Quickbread
  • frosting
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Ingredients

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar

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