Ingredients
- 500gr Mediterranean fish, gutted (red mullet, gurnard, rascasse or other)
- 1 pinch Saffron
- 1 pinch Cayenne
- 4 tbs Olive oil
- 40gr Carrot
- 20gr Fennel
- 15gr Onion
- 15gr Leek (white)
- 1 clove Garlic
- 15ml Armagnac
- 30ml Pernod
- 30gr Plum tomato (deseeded)
- 1 liter Tomato puree
- 30gr Chicken stock
- To taste Waxy potato
- Salt & Lemon juice
- 2 Egg yolks
- 1ts Cayenne
- 2 cloves Garlic
- 85ml Olive oil
- 85ml Vegetable oil
- 50gr Bread crumbs
- 1 French baguette 250gr
- Gruyere
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