Provençale fish soup | epicuriantime.com

Ingredients

• 1 pound grouper, cod, or halibut fillet
• 2 teaspoons saffron
• 2 tablespoons olive oil
• 1/2 teaspoon Aromat seasoning
• 2 medium chopped shallots
• 1 small diced white leek
• 1 large minced garlic clove
• 1 14 ounce can tomatoes
• 1/2 cup dry white wine
• 1 1/2 quarts fish stock
• 1/2 teaspoon seafood seasoning
• 4 ounces roux
• 1 teaspoon salt
• 1/4 teaspoon Tabasco sauce
• croutons
• recipeIngredient ends