Butterfly Cupcakes - Sweetlife Australia
Delight in these sugar-free Butterfly cupcakes, perfect for those watching their sugar intake, with a zesty lemon curd filling and a fun butterfly design.Makes 16.
Ingredients
- 125g almond meal
- 75g Perfect Sweet™ xylitol
- 1 X-large egg
- 2 X-large eggs, separated
- 50ml lemon juice, (approx. 1½ lemons)
- 40g arrowroot
- 60g butter, melted
- 125ml Lemon Curd
- Powdered xylitol for dusting
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