Foodista | Recipes, Cooking Tips, and Food News | Mexican Inspired 'lasagna'

Ingredients

• 4 1/2 cups "Kicking Vegetarian Pasta Sauce"
• 15 ounces can black beans, rinsed, drained
• 15 ounces can refried black beans
• 1 small can Rotel Tomatoes
• 16 ounces low fat cottage cheese
• 1 box Boles Gluten free no boil lasagna noodles
• 1 cup nacho flavored cheese, divided
• 1 tablespoon dehydrated onion
• 1 teaspoon cajun-style spice
• 1 teaspoon chipotle pepper
• 1 small eggplant, thinly sliced