Cinnamon Roll Donuts | Sloane's Table Bake Club

Ingredients

• 113 g Whole milk
• 7 g Active dry or instant yeast
• 20 g Granulated sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 300 g All-purpose flour
• 1/2 tsp Salt
• 85 g Unsalted butter
• 56 g Unsalted butter
• 106 g Brown sugar
• 6 g Cinnamon
• 28 g Unsalted butter
• 56 g Cream cheese
• 113 g Powdered sugar
• 30 g Heavy cream or milk
• 1360-1814 g Neutral oil