Cranberry Orange Strata My GoTo Make Ahead Christmas
Wake up to the best make ahead christmas breakfast My Cranberry Orange Strata is easy festive and prepped the night before Holiday magic in every bite
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Cooking tools:
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Aluminum foil
Ingredients
- 1 loaf (about 1 pound/450g) brioche, challah, or French bread, cut into 1-inch cubes
- 1 cup (120g) dried cranberries
- 1 cup (120g) chopped pecans or walnuts (optional)
- 1 orange, zested
- 8 large eggs
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup (28g) all-purpose flour (for topping, optional)
- 2 tablespoons (28g) unsalted butter, cold and cubed (for topping, optional)
- 1/4 cup (25g) packed brown sugar (for topping, optional)
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