Curried pork meatballs with zesty noodles – Food & Home Magazine

Ingredients

• <h3>Meatballs</h3>
• 300g pork mince
• 30ml (2 tbsp) ready-made Thai green curry paste
• 1 fresh red chilli, seeded and finely chopped
• 1 garlic clove, minced
• 5ml (1 tsp) crushed fresh ginger
• 30ml (2 tbsp) fresh coriander, chopped
• sea salt and freshly ground black pepper, to taste
• 15ml (1 tbsp) fresh mint, chopped
• 15ml (1 tbsp) vegetable oil
• <h3>Noodles</h3>
• 250g cooked egg noodles
• a small handful of fresh coriander, chopped
• 30ml (2 tbsp) Ponzu
• 15ml (1 tbsp) soya sauce
• ½ small red chilli, seeded and finely chopped (optional)
• 2,5ml (½ tsp) sesame oil
• fresh mint, to serve
• fresh lime wedges, to serve