Swiss Cheese Topped Burger Recipe
The Swiss Cheese Topped Burger Recipe adds a Swiss influence to your Burger with Gruyere Cheese melted on the patty.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Toaster
- Plate
Ingredients
- 100ml Olive oil
- 300g Red onion, diced
- 600g Mushrooms, sliced
- 300ml Double cream
- 20 Farmstead bistro burger
- 10 Brioche burger bun
- 400g Gruyere-style block
- 5 Little gem lettuce pieces
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