Gin cake – Food & Home Magazine
Lemon-flavored sponge layers and tangy lime curd with buttercream filling create a delightful naked cake that's perfect for special occasions or simply indulging your sweet tooth.
Ingredients
- <h3>LIME SPONGE</h3>
- 250g cake flour
- 4 tsp baking powder
- ¼ tsp salt
- 300g sugar
- 4 x large eggs, separated
- 275ml sunflower oil
- zest of 2 or 3 limes
- 1 tsp vanilla essence
- 275ml boiling water
- <h3>LIME CURD</h3>
- juice and zest of 2 limes
- juice and zest of 2 lemons
- 90g butter
- 120g (½ cup) castor sugar
- 3 eggs
- 1 egg yolk
- 2 tbsp gin
- <h3>LEMON SYRUP</h3>
- 30ml (2 tbsp) gin
- 30ml (2 tbsp) lemon juice
- 60g sugar
- <h3>LIME CURD BUTTERCREAM ICING</h3>
- 250g butter
- 600g (5 cups) icing sugar
- 5ml (1 tsp) vanilla essence
- 15ml (1 tbsp) boiling water
- 250ml (½ cup) lime curd
More Like This
Gin and lemon drizzle cake | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Lemon sponge cake – Food & Home Magazine
foodandhome.co.za
Gin and lime loaf cake - The Gluttonous Gardener
glut.co.uk
Gin and Tonic Loaf Cake
hillstreetgrocer.com
Juniper and lime cake with cream cheese icing – Food & Home Magazine
foodandhome.co.za
Lime velvet cake – Food & Home Magazine
foodandhome.co.za
Gin and Lemon Cake Recipe | Chelsea Sugar
chelsea.co.nz
Gin and Tonic Cake - Graham's Family Dairy
grahamsfamilydairy.com