Heart Healthy Tilapia with Olives
Kalamata olives, capers and fresh basil top flaky, tender tilapia in this gluten-free recipe. Saucy tomatoes add a delicious acidity to this standout seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 4 tilapia fillets (6 oz each)
- 1/8 tsp salt
- Black pepper to taste
- 2 medium tomatoes, chopped
- 1 Tbsp chopped pitted Kalamata olives
- 2 Tbsp capers, drained
- 2 Tbsp chopped fresh basil
More Like This
Broiled Tilapia with Olives and Peppers | Savory
savoryonline.com
Tilapia Fillet with Peppers and Olives | Savory
savoryonline.com
Spicy Garlic Ginger Tilapia With Kalamata Olives – Recipe Wise
recipewise.net
:max_bytes(150000):strip_icc()/5437298-0ca1aa43dad7467da9959651f6068b11.jpg)
Mediterranean Tilapia Recipe
allrecipes.com
Delicious and Healthy Tilapia Salad Recipe
michiganplum.org
Tilapia with Tomato and Olives – Chef Benny Doro
bennydoro.com
Mediterranean Tilapia Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/1090839-37e5eca545c94b9eb702a8fb1f82488d.jpg)
Tilapia with Tomatoes, Black Olives and Corn
allrecipes.com