Three Bean Salad with Apple Cider Vinagrette
Three Bean Salad with Apple Cider Vinagrette recipe: Try this Three Bean Salad with Apple Cider Vinagrette recipe, or contribute your own.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
- Serving platter
- Takeaway container
Ingredients
- 75 grams Cannelini Beans
- 75 grams Lentils
- 75 grams Chickpeas
- 25 grams Green Beans Sliced in to 3
- 20 grams Red onion Very thinly sliced
- 50 grams Apple Cider Vinagrette
- 60 grams Baby Leaf and Spinach Mix Caffe, Take Away, Catering
- 60 grams Italian Leaf Mix CANTINA only
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